Hannah Breaux’s Custom Cocktail: The Jumper
Hannah Breaux is a young bartender who is quickly making a name for herself. She has been with the Lake Charles Country Club for almost two years, and is now celebrating her second month with Funky Monkey Daiquiris on Prien Lake Road. The sky is the limit for a new drinksmith such as herself, as she has a certain kindness and sincerity that is usually found only in barmen decades her senior.
Hannah has agreed to share the recipe to her most famous cocktail, “The Jumper,” with the readers of The Jambalaya News. It’s crisp and refreshing and has a great kick to it, and if they find liquid on Mars, I am assuming this is what it will taste like.
So head to the Funky Monkey and hang with Hannah and the rest of the Monkey gang. They’re open six days a week (closed Sunday), 10 a.m.-until (2 a.m. on Sat.). They will treat you right.
- Bayou Rum Satsuma – ¼ shot
- Bayou Rum Silver – ½ shot
- Grand Marnier – ¼ shot
- Orange Juice – splash
- Pineapple Juice – 1 shot
Combine ingredients, shake with ice and pour into a chilled martini glass. Enjoy.