Indoor Tuesday afternoon market at The Brick House downtown with seasonal produce, pasture-raised meats, quail eggs, pecans, pickles, jams, and baked goods. MacFarlane's Celtic Pub serves plate lunches and the bar is open.
Farmers market
See it on the markets map →- When
- Tuesdays, 3 PM to 6 PM, inside The Brick House
- Season
- Year-round
- Run by
- Jason Perkins (market manager)
- Fruit & vegetables
- Meat
- Eggs & dairy
- Honey
- Baked goods
- WIC & senior coupons
- Food to eat there
- Year-round
- Covered
Markets change days and seasons, and weather cancels them, so check before you go.
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