MacFarlane's Celtic Pub pairs Celtic pub cooking with Cajun seasoning, from Scotch eggs and corned beef pub fries to a seafood beer cheese with shrimp, scallops and crawfish. The bar pours more than 140 beers from around the world alongside a long Scotch and whiskey list, with occasional live music and a Sunday brunch.
What customers say
No reviews yet
Been here? Your review helps other visitors decide.